BEWARE OF THE TOP 10 TOXINS IN FOOD AND MEDICINE THAT CAUSE THE MAJORITY OF U.S. ALLERGIES, DISEASES AND DISORDERS
From cradle to grave, Americans suffer from “mysterious” health problems that medical doctors just can’t seem to solve, not with medications, surgery or chemotherapy. Where oh where could all of these problems come from – ones that other countries barely have, or don’t have at all?
1. Mercury in vaccines causes autism.
2. Peanut oil used to brew vaccines causes severe peanut allergies in developing children.
3. Aspartame in food, beverages, gum, candy and medicine causes anxiety, seizures and depression – it’s a hidden schedule II narcotic!
4. Mono sodium glutamate (MSG) in food and vaccines causes migraine headaches and brain damage in infants.
5. Consuming unfermented soy regularly, whether organic or not (often found in baby formula), causes severe fluctuations in estrogen levels, leading to cancer tumors.
6. Aluminum in antacids and vaccines causes Alzheimer’s and dementia.
7. Sodium fluoride in tap water causes lowered IQ, cancer and brittle bones.
8. High fructose corn syrup (HFCS) is the leading cause of diabetes worldwide.
9. Consuming canola regularly, whether organic or not, destroys the protective coating surrounding your nerves, and leads to the degeneration of the heart, kidneys, thyroid gland and adrenals.
10. Nearly all conventional food dyes are synthetic, petroleum-based and cause allergies, hyperactivity in children, and eventually, cancer.