Oregano is nature’s antibiotic. It may be one reason why people who eat a Mediterranean diet tend to live longer and healthier lives. Besides making pizza, pasta and salad taste great, the oil of the wild oregano plant has been shown to kill unwanted bacteria, fungus, yeast, parasites and viruses. It’s a powerful antihistamine. New research is finding that oil of oregano is as effective against colitis as prescription drugs without the harmful side effects. It is also able to regenerate liver cells.
Oil of oregano is made from the leaves and flowers of the wild oregano plant found growing naturally in the remote mountainous regions of the Mediterranean where there is little pollution. It is a member of the mint family. The flowers and leaves are harvested when the oil content of the plant is at its highest. It has a history that stretches back to the ancient Greeks, whose name for it translates into “joy of the mountain”. They used it to treating infection related illnesses and diseases. As the dangers of antibiotic use become more apparent, health conscious people as well as holistic healers are looking for natural alternatives to treat infections. They are finding oil of oregano to be the perfect natural choice.